DINNER MENU

DINNER MENU

Antipasti e Insalate

 

Antipasto misto Italiano

A selection of our imported prosciutto and sopressata, assorted olives and cheese.   13.99

 

Fritto di calamari e zucchini

Calamari and zucchini fried to perfection, served w. spicy marinara sauce.   13.99

 

Pepata di cozze e vongole

Mussels and clams sauté with white wine, tomato sauce, black pepper and parsley.   17.99

 

Carpaccio di manzo tartufato

Raw tenderloin slices served with rucola, shaved parmesan and white truffle vinaigrette.   12.99

 

Mozzarella caprese

Fresh bufala mozzarella, basil and ripe tomatoes.   12.99

 

Burrata

Fresh burrata served over thin sliced tomato in extra virgin olive oil.   12.99

 

Involtini di melanzane

Eggplant rolatini filled with ricotta cheese and spinach and topped with
melted mozzarella and a touch of tomato sauce. 
  10.99

 

Polpettine di carne

Meatballs served in a tomato and basil sauce.   8.99

 

Mozzarella in carrozza

Fried mozzarella served with our delicious marinara sauce.   8.99

 

Insalata di pera e formaggio

Baby rucola, sliced pear, shaved parmesan cheese and toasted pine nuts in
a raspberry vinaigrette dressing.  
8.99

 

Insalata caprina

Baby greens, baby spinach, tomato, endive, and goat cheese in a lemon vinaigrette and balsamic glaze.   8.99

 

Insalata cesare

Caesar salad prepared to order ……, the traditional way.   8.99

 

Insalata di rucola

Fresh rucola salad served with crumble gorgonzola and caramelized walnuts
in olive oil and lemon dressing.
   8.99

 

Insalata mista con mele

Mixed baby greens and sliced green apple with Parmesan cheese in honey mustard dressing.   8.99

 

Paste

 

Garganelli ai gamberi e porri

Simply amazing, homemade garganelli with shrimp, brandy, leeks and lobster bisque.   20.99

 

Ravioli al pomodoro e basilico

A classic, spinach and ricotta ravioli with homemade tomato and basil sauce.   15.99

 

Lasagna alla Bolognese

Bologna’s famous legacy, still prepared our grandparents’ way.   16.99

 

Fagottini alle pere e formaggio in salsa di vodka

Delightful cheese & pear purses with shallots, thyme and white vodka sauce.   17.99

 

Fettuccine allo zafferano

Homemade fettuccine prepared with three jumbo shrimp, roasted peppers and asparagus in
a creamy saffron sauce.  
  24.99

 

Tagliatelle al ragú

Homemade fettuccine with the timeless slow cooked Bolognese meat sauce.   16.99

 

Spaghetti Casa Mia

Al dente spaghetti with fresh tomato, black olives, capers and shrimp.   19.99

 

Linguine alle vongole

Lightly spicy fresh clams and linguini in a white wine and garlic sauce.   20.99

 

Spaghetti integrali

Whole wheat spaghetti prepared with olive oil garlic and mixed grilled vegetables.   15.99

 

Linguine con capesante

Linguine prepared with baby scallops and chopped spinach in a fresh tomato and basil sauce.   19.99

 

Farfalle al pesto

Bow tie pasta prepared with chopped shrimp in a creamy pesto sauce.   19.99

 

Ravioli di granchio

Homemade crab meat ravioli prepared with a light creamy lobster sauce.   17.99

 

Carni

 

Manzo alla griglia

Grilled rib eye steak served with fresh rucola, tomato and shaved parmesan cheese in a lemon
and truffle oil dressing.
   27.99

 

Scaloppine al pomodoro fresco

Veal scaloppini sautéed with artichokes fresh spinach and capers in a fresh tomato and basil sauce.    25.99

 

Scaloppine ai funghi

Veal scaloppini sautéed with mushroom, onions and sun dried tomato in a port wine demy glace sauce.    25.99

 

Petto di pollo con salsicce

Chicken breast sautéed with sliced Italian sausages, onions and Portobello in a light tomato sauce.    19.99

 

Petto di pollo rosso verde

Chicken breast sautéed with artichokes, roasted peppers in a port wine and demy glace sauce.    19.99

 

 

Pesci

 

Dentice agli asparagi

Fresh filet of snapper, sautéed with sun dried tomato, asparagus and kalamata olives
in a white wine and lemon sauce.
    29.99

 

Salmone alla griglia

Grilled fresh salmon filet served with tartar sauce.    25.99

 

Salmone dell’Atlantico in crosta di pistacchio

Fresh Atlantic salmon fillet with pistachio crust in an apricot soy sauce.    26.99

 

Mahi mahi ai carciofi

FMahi mahi filet sautéed with artichokes, capers and asparagus in a light tomato sauce.   23.99

 

Scampi alla griglia

Grilled jumbo shrimp in olive oil garlic sauce.   28.99

 

Contorni

 

Spinaci aglio e olio

Delicious Spinach leaves sautéed with a clove of garlic and olive oil.   5.99

 

Peperoni arrostiti al basilico

Homemade roasted peppers marinated with garlic cloves, basil, anchovies and EVOO.   5.99

 

Vegetali misti alla griglia

Market vegetables grilled and seasoned with our minty marinade.   5.99

 

Contorno di pasta

Side portion of pasta with tomato & basil sauce.   7.99