LUNCH MENU
LUNCH MENU
Antipasti – Insalate – Panini
Antipasto misto Italiano
A selection of our imported prosciutto and sopressata, assorted olives, cheeses and peppers. 17.99
Carpaccio di manzo tartufato
Raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette. 16.99
Involtini di melanzane
Eggplant rolatini filled with ricotta cheese and spinach and topped with
melted mozzarella cheese and a touch of tomato sauce. 12.99
Mozzarella caprese
Delicious bufala mozzarella, basil and ripe tomatoes. 14.99
Burrata con prosciutto
Fresh burrata served over baby rucola and prosciutto in extra virgin olive oil. 17.99
Insalata di rucula e fragole
baby arugula, sliced strawberry, toasted pine nuts and feta cheese with grilled shrimp in a olive oil lemon vinaigrette and a touch of balsamic glaze. 20.99
Insalata Cesare con pollo
Caesar salad prepared to order ……, the traditional way
with grilled chicken. 17.99
Insalata di salmone
Sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive
in honey mustard dressing. 17.99
Panino al prosciutto
Fresh mozzarella, tomato, basil and parma ham sandwich served with salad. 16.99
Panino caldo di pollo
Grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad. 16.99
Melanzane alla parmigiana
Layers of buttered eggplant with parmesan cheese and melted mozzarella cheese over tomato sauce. 18.99
Paste
Fettuccine con spinaci
Homemade fettuccine prepared with roasted peppers, shrimp and spinach in a light cream sauce. 23.99
Ravioli in salsa di vodka
A classic, spinach and ricotta cheese filled ravioli prepared with pink vodka sauce. 20.99
Lasagna alla Bolognese
Bologna’s famous legacy, still prepared our grandparents way. 21.99
Spaghetti al ragú
Spaghetti pasta with the timeless slow cooked Bolognese meat sauce. 19.99
Penne rosa
Penne prepared with creamy pink sauce, fresh mozzarella and chopped spinach. 21.99
Ravioli di granchio
Homemade crab meat filled ravioli prepared with lobster bisque sauce. 20.99
Spaghetti integrali
Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables. 17.99
Fettuccine alla crema
Homemade fettuccine prepared with prosciutto, mushroom and asparagus in a light cream sauce. 21.99
Linguine con scampi
Linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce. 23.99
Capellini picantini
Capellini prepared with three jumbo shrimp, spinach, roasted peppers and peperoncino in olive oil and garlic sauce. 23.99
Farfalle con salmone
Bow tie shaped pasta prepared with fresh salmon, onions, artichokes and basil in creamy pink vodka sauce. 22.99
Linguine al modo mio
Linguine prepared with sundried tomato, spinach and fresh diced mozzarella in olive oil and garlic sauce. 19.99
